Well, I am back. Dylan has lost 4 1/2 pounds since Friday. Not good when you start at 32 pounds. Now if it was me, I would be jumping for joy at this minute. Unfortunately, I have put myself on hold for the last few days. I haven't been taking my TAIslim, which I haven't figured out why I would do that as I woke up sleepy and then took it and have energy again. I also ate really badly and didn't work out so prior to drinking TAIslim this morning I felt bluh, but now my energy is back and I am not going to let three bad days hold me back. Today is a new and improved day.
I am so sorry I promised some recipes and haven't gotten them down. I will be much better this week. Boyd is in Anaheim at manager training so I will figure out simple things that you can make for one.
Crockpot Enchiladas
3 tablespoons diced green chiles, divided
1/2 cup salsa
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can corn with red and green peppers, drained
1 (10-ounce) can enchilada sauce
1/2 cup egg substitute
1 (8 1/2 ounce) package corn muffin mix
2 tablespoons chopped bottled roasted red bell peppers
1 1/2 cups (6 ounces) shredded reduced-fat Mexican blend or cheddar cheese
6 tablespoons low-fat sour cream
1 1/2 teaspoons thinly sliced fresh cilantro
1. Place 2 tablespoons green chiles and next 6 ingredients (through enchilada sauce) in a 3 1/2-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 4 hours.
2. Combine remaining 1 tablespoon green chiles, egg substitute, muffin mix, and roasted bell peppers in a bowl. Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour or until corn bread is done.
3. Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Top each serving with sour cream; sprinkle with cilantro.
Make sure on this meal that you don't keep the food in the crockpot longer than the four hours or not much longer. I overcooked it and it still tasted fine it was just really dry.
Monday, April 6, 2009
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