A New Life... On the Road to Happiness: Chicken/Turkey Pot Pie

Wednesday, April 1, 2009

Chicken/Turkey Pot Pie

1/2 c onions
1/2 c celery
1/2 c carrots
1/2 c potatoes
1/4 c margarine, melted
1/4 c flour
1 c chicken broth
1/2 c evaporated milk
2 c chicken or turkey
1/2 c frozen peas, thawed
1 tsp salt
1/8 tsp pepper
1 pie crust

Saute onions, celery, carrots, and potatoes in butter in a lartge skillet over md heat until tender. Add flour and stir until smooth. Cook 1 minute, stirring occassionally. Add chicken broth and evaporated milk. Cook, stirring constantly until thickened and bubbly. Stir in meat, peas, salt and pepper.

Bring crust to room temperature. You can use two crusts but I am making this Marie Callender style with just a crust on the top. Put the ingredients in a pie pan and top with the crust. Make sure to put slits on the top. Bake uncovered for 30 minutes at 350 degrees. Then bake covered with foil for 30 more minutes. Let stand 10 minutes before serving.

This recipe works well as a freezer meal. Just double it for two meals with the work of only one. I put the mixture into gallon freezer bags and then just defrost them the day before. It works really well. This is a favorite in our house and when it is frozen it makes a super quick meal. I believe there is a lower fat evaporated milk and I bet that is what I have in my pantry but I am being too lazy to run and check.

Hope everyone enjoys this meal as much as I do.

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27 Reasons to Drink TAIslim

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27. Support thyroid health!
The thyroid gland works like cruise control in a
car, producing hormones that keep the rest of the
body working at the right speed. If thyroid hor

A New Life... On the Road to Happiness

Wednesday, April 1, 2009

Chicken/Turkey Pot Pie

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